Yeast – free cod fritters are a famous dish, especially in the Lenten, Easter or Holy Week seasons and, although it may seem otherwise, their preparation is quite simple and quick; for example, to make these yeast-free fritters you only need 30 minutes of kitchen time.
If you don’t know how to make fish fritters without yeast, go ahead and prepare this recipe for cod fritters without yeast, so easy and quick to prepare, perfect to serve as a starter or to snack on those dates or any other time of the year that you fancy.
Ingredients to make cod fritters without yeast:
- 200 grams of salted cod
- 125 grams of butter
- 50 grams of fresh coriander
- 1 egg
- 1 onion
- 100 milliliters of water
- 200 grams of flour
- oil
How to make cod fritters without yeast:
- Gather all the necessary ingredients to start this yeast-free fritter recipe.
- In a saucepan, brown the chopped onion with a little oil.
- Cut the salted cod into small pieces and take the opportunity to check that it does not have bones.
- Trick: You can use other different white fish such as hake or pangasius for example
- When the onion is transparent, add the cod and the chopped coriander.
- Add the butter and when it melts, add the flour all at once, stirring constantly until a paste forms.
- Add the water and mix the dough for the homemade cod fritters without yeast well.
- Add the egg and mix until you get a more or less homogeneous mass for the fish fritters without yeast.
- Fry the cod fritters without yeast in a pot with plenty of very hot oil. To do this, carefully throw tablespoons of the fritter dough into the oil and, once they are golden on both sides, drain them and reserve them on a plate with absorbent paper.
- Serve the delicious yeast-free fried fritter
