The cod and prawn crepes that we propose are a quick and very simple appetizer that surprises with its delicious seafood flavor. If you are thinking about your Christmas menu, these savory crepes are a fabulous option for children and adults.
Ingredients to make Crepes of cod with prawns:
- 50 grams of flour
- 130 milliliters of milk
- 1 unit of Egg
- 50 grams of Cod without salt
- 50 grams of Prawns
- 1 piece of spring onion
- 1 dessert spoon of melted butter
How to make Crepes of cod with prawns:
1 To prepare the cod and prawn crepes, we gather all the ingredients. Remember that to prepare this easy appetizer we will use cod without salt.
2 In a bowl, mix the egg with the milk and beat with a whisk.
3 Add a piece of finely chopped spring onion. The spring onion, although we incorporate it raw, gives a special flavor to the crepes.
4 Next we add the cod and the prawns, all minced. The cod that we have used is desalted and crumbled cod that is ready for consumption.
5 Now is the time to add the melted butter. Mix and add the sifted flour. We move with the rods and let rest 10 minutes in the fridge.
6 The last step is to fry the crepes in a pan greased with butter and over high heat. When they start to cook at the ends, turn them over with a spatula.
7 If you like savory pancake recipes like these cod and shrimp pancakes, you can try the vegetable pancakes with sauce or the salty chicken pancakes
