Cod confit with caramelized onion recipe
Do you want to try a new recipe with cod? A simple, fast but very delicious option? Then you have come to the right place! I we are going to teach you how to make this cod confit with caramelized onion recipe, we are going to see the step by step!
Ingredients to make cod confit with caramelized onion:
- 4 desalted cod fillets
- 2 teaspoons of Butter
- 2 units of large white onions
- 1 glass of white wine
- 3 tablespoons of white sugar
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make cod confit with caramelized onion:
- The first step to make the cod with caramelized onion recipe is to prepare the ingredients.
- First, we are going to prepare the caramelized onion. To make it, cut the white onions into feathers.
- Bring a skillet to medium heat and add the butter. When melted, add the feathered onions with salt, pepper and a little garlic paste if you want to give the dish an extra punch of flavor.
- Once you see that the onions begin to take on color, lower the heat to a simmer and add the white wine and sugar to help the caramelization process of this ingredient.
- Let keep for 30 minutes, or until the onions get the desired caramel point.
- Check the taste and rectify. Personally, I love that the onion is about to become jam, that is, very thick. But, if you wish, you can remove it a little earlier; it’s all up to the taste of the cook and his diners.
- Remove the caramelized onion and reserve it to continue with the cod recipe.
- Add a pinch of salt and black pepper to each of the desalted cod fillets. Remember that to confit the fish you must put it in enough oil at a low temperature; ideally it should be between 80 and 85 degrees. Put the cod in the oil when it reaches that temperature and let it confit for approximately 15 minutes, and then remove it.
- Serve the confit cod fillets with the caramelized onion on top and a touch of fresh parsley to further flavor the dish. You can accompany the fish with roasted potatoes or white rice
