Ingredients to make Cod Brandade Skewer:
- Cod
- Garlic
- Quail eggs
- Hollandese sauce
How to make Cod Brandade Skewer:
Poach the cod in olive oil with four cloves of garlic over low heat. Once done, it is peeled, the bones are removed and it is crumbled. Put the cod in the tartlet. Place the quail eggs on top and cover everything with the hollandaise sauce.
