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Poach the cod in olive oil with four cloves of garlic over low heat. Once done, it is peeled, the bones are removed and it is crumbled. Put the cod in the tartlet. Place the quail eggs on top and cover everything with the hollandaise sauce.
You will not believe how easy and quick to make these tuna, onion and pepper dumplings. If you follow all the steps you will get this delicious dish that you can prepare in half an hour and with an exquisite result. Ingredients to make Tuna, onion and pepper dumplings: 5 green or red pepper (or…
Prepare some traditional corn cakes with the step by step that we show you and surprise everyone with a different dish. Asturian tortos are a typical Asturian recipe that can be similar to Mexican corn tortillas and are accompanied with fried egg or minced meat with chorizo, and other ingredients. Unlike Mexican tortillas, corn cakes…
If you are looking for spectacular and easy-to-make appetizers, the loin and vegetable toast that we explain step by step below, will undoubtedly satisfy your expectations and those of all your guests. We could say that toast is a type of sandwich, but the thing about toast is that only one slice of bread is used. Then,…
You are very hungry, you check the fridge and…, there are only a couple of vegetables! You ask yourself: do I go to the supermarket or do I better look for an alternative? At this article, we have an option for this type of moment: sweet potato and oatmeal arepas. Yes! A sweet vegetable and…
Within Mexican gastronomy there are endless variants of the dish known as “enchilada”. Its preparation consists, in a nutshell, of covering corn tortillas with sauce, which depends on the enchilada variant we are preparing, filling those tortillas with, normally, some protein (this will also depend on the enchilada variant we are talking about). ) and…
Ingredients to make salty Humitas: 9 fresh corn (Elotes, cobs) 1 ½ onion chopped into small squares 3 tablespoons of butter or margarine 1 sprig of basil Salt ½ cup of milk Corn leaves How to make salty Humitas: Grate the corn or crush them in the processor, and then pass them through a sieve…