Cod and potato croquettes recipe
A different way to make delicious homemade cod croquettes is to prepare this easy recipe that we show you of some finger-licking cod and potato croquettes. Forget about having to make the béchamel to make the dough because with these potato and cod croquettes it is not necessary to prepare it. Try them and tell us if you liked them!
Ingredients to make cod and potato croquettes:
- 800 grams of desalted cod
- 500 grams of peeled potatoes
- 150 grams of Butter
- 1 pinch of salt and pepper
- 1 pinch of Nutmeg
- 80 grams of flour
- 1 unit of beaten egg
- 50 grams of breadcrumbs
- 5 tablespoons of oil
- 1 tablespoon of chopped parsley
- 3 units of Egg
How to make cod and potato croquettes:
The first step to prepare these cod and potato croquettes will be to cook the potatoes in salted water starting cold that is, not waiting for the water to boil but putting the potatoes covered with cold water and salt directly in a pot and turning up the heat to the max. Once cooked, drain and pass through a potato masher until a smooth texture is obtained, as if it were mashed potatoes. Next, add the eggs, butter and parsley and mix everything well until all the ingredients are integrated. Season with a little salt and pepper to taste. To finish the dough for the homemade cod croquettes, add the fish and knead until it is evenly distributed. To form the potato and cod croquettes, take small portions of dough and give them the traditional shape with your hands or with the help of a few spoons. You can make balls too.
Finally, to make the batter, pass the cod and potato croquettes in flour, then in beaten egg and lastly in breadcrumbs. Fry them in plenty of hot oil and remove excess fat with absorbent paper.
Cod and potato croquettes are an excellent snack for children due to their softness and flavor, and you can accompany them with tartar sauce or serve them as an appetizer. Bon Appetite!
