Cod and orange salad recipe
Learn with this step-by-step recipe how to prepare the famous cod and orange salad that mixes the intense and salty flavor of cod with citrus and the freshness of oranges. The combination is simply exquisite, so go ahead and get to work with the cod and orange salad.
Ingredients to make Cod and Orange Salad:
- 2 pieces of salted cod
- 3 units of Orange
- ½ unit of Onion
- 1 jet of olive oil
How to make Cod and Orange Salad:
The first step to make this orange and cod salad from Cordoba will be to prepare all the ingredients. You can include black olives and boiled egg as optional ingredients.
Remove excess salt from the cod, you can clean it with a dry cloth or with your hands. Then peel the skin off each piece and shred the fish as thin as you can. Also peel and cut the onion into thin feathers. If you think that the cod is excessively salty, you can pass it through water.
To peel oranges easily and quickly, we show you a trick. Cut off the ends and make a vertical cut in the orange peel, then peel off the skin little by little.
Then, cut the oranges into cubes in one bite, for this you can cut each orange into 4 segments and cut each segment into two or three parts. Finally, mix the orange with the onion and the frayed cod until the two ingredients are evenly distributed. If you want to add black olives to your salad you can add them in this step.
Serve the cod and orange salad with a drizzle of olive oil and enjoy this fresh dish as a light dinner or to accompany corvettes stuffed with chicken.
