Ingredients to make Coconut Weathered Shrimp:
- enough shrimp
- 1 1/2 cups of hariana
- a beer (any)
- 2 eggs
- Coconut lined
- and separate flour
- olive oil of preference
How to make Coconut Weathered Shrimp:
- Peel the shrimp and open the back part with a knife, to open them and crush them, then wash them very well, drain and flour since they are all floured, make a mixture with the flour, the eggs and the beer
- You are calculating the thickness with the beer and once the shake is done, put a pan with very hot oil and pass the shrimp through the shake and then through the coconut and oil.
- When they are well toasted on both sides, that’s it. They are accompanied with rice that you like.
