Coconut Shrimp with Spicy Sauce Recipe

Ingredients to make Coconut Shrimp with Spicy Sauce:

• 500 grams of shrimp
• 1 cup of coconut water
• 1 tablespoon of mustard
• 1 cup of white wine
• 1 tablespoon of Peperoncino or chopped chili
• 1 tablespoon butter
• 1 tablespoon of honey
• 1 tablespoon Garlic powder
• 1 pinch of salt and pepper mix

 How to make Coconut Shrimp with Hot Sauce:

1. Get all the ingredientsready to start preparing the coconut shrimp.
2. In a skillet add the butterand let it melt.
3. Add the shrimpwhen the butter has melted, salt and pepper to taste. Let fry for two minutes.
4. Trick: I have previously washed and peeled the shrimp so that they are well impregnated with the flavors that I will add.
5. Add the mustard and coconut water. Let the shrimp keep for two more minutes.
6. Remove the shrimpfrom the pan and set aside. Let the sauce reduce to concentrate the flavors and thicken.
7. Add the chopped chili and white wineand let the shrimp sauce reduce for five more minutes.
8. Peperoncino, chili or spicy chili is a type of spicy chili, so you can substitute it for another of your choice.
9. Trick: The degree of spiciness is added according to the taste of each one.
10. Add the shrimp againand let it preserve in the sauce for two more minutes. Turn off the fire.
11. Serve the coconut shrimp with a lemon wedge and enjoy.
12. You can prepare them to serve as a starter and cook grilled sirloin as a main course, for example.