Coconut Popsicle recipe

With the arrival of summer and, therefore, of the high temperatures, a rich frozen palette is craving. On this occasion, this article brings you a simple and refreshing recipe for natural coconut popsicles, nothing like enjoying rich coconut in a cold dessert!

Learn to prepare your own coconut popsicles at home and forget about buying them, it is much more productive and delicious to make them in the comfort of your home to accompany that hot day or to pamper the little ones at home. Also, best of all, this recipe is low in sugar, since no extra sweeteners are added, with the flavor of the coconut itself combined with a rich Greek yogurt will be enough to refresh the summer. Read on and discover with us how to make creamy, healthy and delicious coconut popsicles.

Ingredients to make Coconut Popsicles:

• 2 coconuts (just the meat)
• 1 cup of plain coconut water
• 350 grams of Greek yogurt
• 1 Teaspoon vanilla extract
• 1 cup shredded coconut (optional)
• Mold or cups to freeze
• Wooden popsicle sticks

How to make Coconut Pops:

1. Begin the coconut popsicle recipe by cleaning the coconut. You will only be using the pulp, so cut it into small pieces for easier preparation.
2. You can substitute dried shredded coconut for the shelled coconut.
3. Place the coconut pieces in the blender with a little of the coconut water.
4. If you use the coconut with its shell, take advantage of the water that it already brings, if, on the contrary, you bought the coconut already chopped, buy the natural coconut water in the supermarkets
5. When the coconut is more or less ground, add the Greek yogurt, the vanilla essence and the rest of the coconut water.
6. Blend very well until you get a lighter texture.
7. Hack: you can substitute plain unsweetened yogurt for the Greek yogurt if you prefer healthier coconut popsicles.
8. Once blended, pour the cream into the molds or plastic cups, place the wooden sticks and, optionally, a little grated coconut at the end to get a prettier presentation.
9. Then, reserve the popsicles in the freezer for a minimum of 4 hours or overnight.

1. Once the freezing time has passed and once they are solid, unmold the coconut popsicles and enjoy a refreshing dessert, let’s eat!
2. As you will see, the result is creamy and healthy natural coconut popsicles, especially if you chose unsweetened yogurt.