Ingredients to make Coconut Mojito:
- 1 bunch of fresh mint
- 2 ounces of white rum
- 1 ounce coconut milk
- 1 unit of Soda
- 1 unit of Lemon
- 2 teaspoons of brown sugar
- 10 drops of grated coconut
How to make Coconut Mojito:
- The first step to make the coconut mojito recipe is to prepare the ingredients.
- With the help of a wooden mortar we can make our coconut mojito at home. So try to include this utensil on the work table.
- In the mortar, add the mint leaves along with the sugar and lemon juice. Macerate these ingredients until they are mixed and the result is a paste. Try to handle the mint leaves with care, since if they are crushed too much they can give a bitter taste to the drink.
- In each of the glasses where we are going to serve our cocktail, add the white rum and soda. If you wish, add a few lemon hulls to taste as shown in the photograph.
- Next, add the coconut milk and the rest of the ingredients that we have in the mortar.
- Serve our coconut mojito adding a few mint leaves to decorate and grated coconut on top, ideally to be consumed cold and with plenty of ice. You will see how the mixture of coconut and rum goes great and if you want to try other variations of the famous mojito you can try the passion fruit mojito or the non-alcoholic mojito.
