Ingredients to make Coconut Milk Chocolate:
- 2 units of Chocolate bars
- 1 pinch of Cloves
- 1 pinch of Cinnamon
- 1 can of coconut milk
- 2 liters of whole milk
How to make Coconut Milk Chocolate:
- Our first step to make the Christmas chocolate recipe is to prepare the ingredients. Remember that you can make homemade coconut milk if you have natural coconut at home.
- In a deep pot, add the whole milk with the chocolate bars and heat over medium heat. The chocolate bars are a special chocolate to be made into the cup, but you can substitute it for the chocolate that you normally buy.
- Once the chocolate is unleashed in the milk, lower the heat as low as you can and add the cinnamon and cloves. The idea is that they give off all their flavor and aroma in the drink.
- Turn off the heat and add the coconut milk. Then, with the help of a grinder, try to foam the chocolate so that it is very creamy.
- Ideally, the texture of our Colombian milk chocolate should be as seen in the photograph. Then it will be ready to serve.
- Coconut milk chocolate is a very popular drink so don’t stop doing it.
