This green bean dish is different, with a mild and appetizing flavor, a delicacy brought directly from India, where the mix of spices and rare ingredients in our kitchen, such as onion seeds, provide unique and exquisite flavors. Follow the step by step of this vegan recipe and discover how to prepare this easy green bean dish.
Ingredients to make Coconut Green Beans:
- 450 grams of green beans
- 3 tablespoons of sunflower oil
- 1 tablespoon of onion seeds (nebula seeds)
- 1 pinch of salt
- 1 pinch of chili flakes
- 2 tablespoons grated coconut
How to make Coconut Green Beans:
1 The first step to prepare this delicious dish typical of Indian cuisine will be to steam the green beans for one minute. Cook the beans whole and then pass them under cold water to stop the cooking and prevent them from losing color.
2 Next, drain well and cut bite-size pieces, diagonally as if to form diamonds. If you want you can do this preparation in advance.
3 Separately, place a pan with the oil along with the seeds over medium heat. Cook and stir the seeds until they start to crackle.
4 Add the beans, previously cut, to the pan and stir for about 3 minutes. The idea is that they are made but consistent, not too soft.
5 Finally, add salt, chili and grated coconut. Stir everything well and add a little more oil if you consider it necessary.
6 Serve the green beans with hot onion and coconut seeds and enjoy this delicious vegan dish together with tandoori mushrooms or some pacers, also typical dishes of Indian cuisine.
