Coconut and condensed milk balls are a type of delicious chocolates, an easy recipe to prepare that is usually prepared at Christmas, although it is also true that it is prepared in different celebrations. We point out that these coconut balls will surprise you thanks to their exquisite flavor, in addition, the condensed milk adds a delicious touch. Some small sweet bites that you can prepare in a very short time, you must bear in mind that they do not need an oven or cook.
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Do you have questions about how to make coconut and condensed milk balls? Do not think twice and follow all the steps that we provide you in this article. Let’s cook!
Ingredients to make Coconut and Condensed Milk Balls:
- 150 grams of condensed milk
- 120 grams of grated coconut
- 50 grams of grated coconut to coat
How to make Coconut and Condensed Milk Balls:
- To start with the recipe for coconut balls and condensed milk, you must first add the grated coconut in a bowl along with the condensed milk.
- Mix until everything is well integrated, you can put more coconut or condensed milk if you see that the dough needs it or you just like it better.
- There should be a thick paste.
- Once you have the dough mixed, reserve it in the fridge and let it rest for approximately 30 minutes. You can also leave the dough in the fridge overnight.
- Cover with a sheet of transparent film.
- When the dough has rested it should be harder. Remove from the fridge and in a bowl add the grated coconut to coat.
- With your hands or with a spoon, take portions of the dough and make balls, try to make them all look the same so that they are more beautiful.
- Then pass them through the grated coconut, we point out that if it is difficult for you to stick the coconut, you should wet the balls with a little water.
- The recipe for coconut balls and condensed milk is almost here!
- As you coat them, place them in a fountain.
- When serving, you can put the condensed milk and coconut balls in truffle wrappers, so they will be perfect when serving. We can leave them for several days in the fridge. Enjoy this dessert.
