Ingredients to make Sabajón costeño:
- 1 can of condensed milk
- 1 package of classic Flan
- ¼ bottle of cane rum
How to make Coastal Sabajon:
- Prepare the flan as indicated on the box. Blend 1/2 pot of condensed milk, half the flan, half the rum, after 2 minutes of blending add the rest of the ingredients.
- It is packed in glass bottles and refrigerated and served with ice cubes.
