Only for those who really like sweet:)
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Making homemade ice cream is easier than you think and with this recipe that our friends from Grapes, bread and cheese share, we will teach you how to do it with an ice cream maker but if you don’t have one, don’t worry, because we also explain how to make homemade ice cream without refrigerator.
In addition to this, the sobaos cream that is served as a companion to this delicious dessert will leave you speechless. So go ahead and stay at this article enjoying the recipe for cloud ice cream with sobaos cream.
Ingredients to make cloud ice cream with sobaos cream:
- 520 milliliters of whole milk
- 220 milliliters of Cream 35% MG
- 150 grams of Clouds or Marshmallows
- 80 grams of Sobaos
How to make cloud ice cream with sobaos cream:
- To make the homemade ice cream, in a saucepan we heat 400 milliliters of milk with 100 milliliters of cream. When it starts to boil, add the chopped clouds, lower the heat and stir until the clouds have dissolved.
- Sugar clouds are also known as marshmallows or marshmallows by their English name.
Trick: If you want a colored ice cream you can use blue clouds or any other color you like
- Put the mixture in the fridge to chill. Once cold, we put the mixture in the fridge and let the ice cream be made.
- If we don’t have the fridge, we put the mixture in an airtight container and reserve in the freezer. After 45 minutes we take it out and stir with some rods. We put it back in the freezer and repeat this process 3 more times.
- While the ice cream cools, we prepare the sobaos cream. To do this, heat the rest of the cream and milk in a saucepan and add the chopped sobaos. We remove with the rods and finish with the mixer we beat it until we obtain a smooth cream without lumps.
- The sobaos are a type of sweet, milk bread, typical of Spain. If you don’t have them, you can substitute them for any cookie or sweet bread you have at home.
- We serve the homemade ice cream and on top the sobaos cream to taste. Cloud ice cream with sobaos cream is very easy to make and we assure you that the whole family will like it, so be sure to try it.
