Ingredients to make CLASSIC MARGARITA:
- 2 ounces of white tequila
- 1 ounce Cointreau or triple sec curacao
- 1/2 ounce lemon juice
- 4 ice cubes
How to make CLASSIC MARGARITA:
- Put lemon juice on a plate, then take the glass and, upside down, make the lemon juice moisten the rim and then in the same way place the rim of the glass on salt and put it to cool in the refrigerator (freezer).
- Pour all the ingredients into the mixing glass and chill with the spoon for 8 seconds.
- Serve straining over the chilled glass.
- Garnish with a lemon wedge, embedded around the edge.
