Classic Baked Lasagna Recipe
Ingredients to make classic baked Lasagna:
- 1 kilo minced meat
- 4 sheets of lasagna
- oil
- 1 chopped onion
- 8 minced garlic cloves
- 2 kilos of crushed tomato
- 1/2 glass of red wine
- 3 tablespoons of tomato paste
- thyme
- laurel
- 1/2 kilo of ricotta cheese
- 150 ml. liquid cream
- 4 eggs
- 1/2 kilo of sliced mozzarella cheese
- 50 grams grated paremsan cheese
How to make Classic Baked Lasagna:
- Sauté the minced meat and reserve.
- Sauté the onion and add the tomato, wine, garlic, tomato concentrate, a few thyme leaves, a bay leaf and the minced meat.
- Cook for 1 hour. Prepare the pasta. Place 200 ml of the meat sauce on a baking tray.
- Arrange a sheet of pasta and sprinkle a third of the cheese mixture. Repeat the operation until finishing with a layer of meat.
- Cover with mozzarella and sprinkle Parmesan. Gratin ate for 45 minutes. Rest for 25 minutes before cutting.
