Clams with wine and cilantro recipe

Ingredients to make Clams with wine and coriander:

• 1 glass of Oil
• ½ cup of water
• 1 kilogram of Clams
• 1 bunch of Cilantro
• 1 splash of white wine
• 1 pinch of salt
• 2 garlic cloves
• 1 splash of lemon juice

How to make Clams with wine and cilantro:

1. Put the water with the oil in a saucepan, and when it starts to boil, add the clamsand salt.
2. Once open, add the coriander, wine, garlic and a splash of lemon juice.
3. Cook for a few seconds and serve.
4. Clams with wineare ideal to eat as an appetizer along with anchovies in vinegar and steamed mussels.