Clams with cava recipe

Ingredients to make Clams with Cava:

• 1 kilo of clams
• 1 onion
• 2 cayenne chilies
• 2 garlic cloves
• 1 sprig of parsley
• 1 glass of cava
• 1 pinch of salt

How to make clams with cava:

1. Put the clams in cold water and salt for 1 hour so that they expel all the sand.
2. Wash them and reserve them.
3. Chop the onion very small and put it to fry in the pan with a little oil.
4. In a mortar, crush the garlic with the chilies and the parsley and add it to the onion when it is poached.
5. Add the cava, a little salt and the clams.
6. When open, remove from heat and serve hot.