CLAMS IN SHERRY recipe

Ingredients to make CLAMS IN SHERRY:

• 750 g of clams or clams
• oil
• Salt
• parsley
• 125ml sherry
• 2 beautiful onions
• 4-5 garlic cloves

How to make CLAMS IN SHERRY:

1. Put the clams in cold water and coarse salt for a few hours.
2. Finely chop the onion, garlic and parsley.
3. Heat a frying pan with oil, add the garlic, onion and parsley.
4. When the onion begins to turn transparent, add the clams.
5. When the clams begin to open, add the sherry.
6. Wait for the sauce to reduce a bit and remove from the heat. Serve with a few lemon wedges