Clams in sauce recipe

Ingredients to make Clams in sauce:

• 1 kilo of clams
• 1 onion
• 1 bay leaf
• 1 small sprig of parsley
• 1 tablespoon paprika
• 1 tablespoon of flour
• 1/2 glass of olive oil
• 1 glass of white wine

How to make Clams in sauce:

1. Pour the oil and the chopped onion into a casserole, and add the chopped parsley, bay leaf, flour and paprika.
2. Add the clams, season with salt and add the white wine, letting it boil for a few minutes.
3. Remove everything and leave at rest.