Clams in green sauce recipe

Ingredients to make Clams in green sauce:

• 500 grams of clams
• 1 onion
• 4 garlic cloves
• 1 handful of parsley
• 150 grams of white wine
• 1 tablespoon of wheat flour
• 4 tablespoons olive oil

How to make Clams in green sauce:

1. To start with the recipe for clams in green sauce, first place the clams in a bowl with water and saltand leave them like that for 1 hour so that they release any grit they may have.
2. Peel the onion andcut it into very small pieces.
3. Peel and chop the garlic, wash the parsley and reserve it for later.
4. If you don’t like clams in green sauce with onion, you can substitute this ingredient for leeks.
5. Heat a skillet with a little olive oil over medium heat. When it is hot, sauté the onion and add theminced garlic when you notice that it begins to brown. Stir and watch that the garlic does not burn.
6. When the garlic begins to brown, add the tablespoon of flour, stir and let the flour cook for a minute.
7. This step is important so that the clams in green sauce do not taste like raw flour
8. Pour in the white wine, mix everything and let the alcohol reduce for 3-4 minutes.
9. Tip: you can also make the clams in green sauce without wine, omitting this ingredient and adding a couple of tablespoons of water.
10. Take the clams out of the bowl, wash them well under the tap and add them to the casserole.
11. If you see a broken clam, remove it, it could be bad and spoil the flavor of the sauce
12. Cover and let the clams in green sauce steam, so all the flavors will blend.
13. If you see that the liquid from the clams is very thick due to the flour, you can add a little water
14. Chop the parsleyfinely so that it integrates well into the sauce.
15. Take the lid off the potand see if the clams have opened.
16. If you see some that do not open, you will have to remove them because it will mean that they are not good.
17. We will remove them since then they are not good.
18. Add the chopped parsley and taste for salt to see if it is necessary to rectify.
19. Serve the freshly made clams in green sauce recipe, since they are better warm.