Clams in almond sauce recipe

Ingredients to make Clams in almond sauce:

• 1 kilo of clams
• 200 grams of onion
• 500 grams of tomato
• 1 clove garlic
• a few branches of parsley
• Salt
• 1 spoon of sugar
• 100 grams of toasted almonds
• 1 glass of white wine
• 4 tablespoons of olive oil
• Black pepper

How to make Clams in almond sauce:

1. We put the clams in a container with water and salt for two hours so that they release the grit they have.
2. In a low casserole, fry the onion cut into brunoises (finely minced) and the tomato cut into cubes with a little oil, adding a little salt and sugar.
3. Prepare a cicada by crushing the garlic, parsley and toasted almonds to form a compact mass.
4. We add this mince to the sauce, together with the glass of white wine and a little pepper.
5. We wash the clams under a cold water and put them in the saucepan, letting them cook for 10 minutes.
6. If the sauce came out a little thick, add a little water.