Clams a la marinera with rosemary recipe

Ingredients to make Seafood Clams with Rosemary:

• 1 kilogram of Clams
• 1 onion
• 1 green pepper
• 1 ripe tomato
• 4 garlic cloves
• 3 tablespoons of olive oil
• 1 tablespoon of flour
• 1 glass of water or white wine
• 1 teaspoon of rosemary
• 1 pinch of sweet paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt

How to make Seafood Clams with Rosemary:

1. To make this recipe for clams a la marinera we have to wash the shellfish very well.
2. For this we must leave the clams for a few hours in cold water with a little salt so that they release the sand they may have.
3. On the other hand we will begin to prepare the sauce, we put a casserole on the fire with oil and we fry the onion, the rosemary, the garlic and the much chopped pepper.
4. When the onion begins to brown, add the tomato cut into small cubes, season with salt and pepper and cook over low heat until the water in the tomato disappears.
5. To the sauce we add the flourthat we will have dissolved in a little water or white wine with a touch of sweet paprika.
6. Stir to thicken the seafood sauce with rosemary
7. Add the raw clams, add the rest of the water or white wine and stir constantly so that the clams open.
8. As they open, we separate them so that the clam meat is not consumed, we discard those that have not opened and we can now enjoy the seafood clams with rosemary.