Clam tripe casserole recipe
Ingredients to make Cazuelitas of callus of clam:
- 1 Kg. CLAM TRIPES
- 1 CAN BLACK REFRITO BEANS
- 2 PC TOMATOES
- 1/4 BLACKBERRY ONION
- 1/3 CILANTRO
- OLIVE OIL
- VINEGAR
- SALT
- PEPPER
- REFRIED BEANS
- CORN CASSEROLES TO FILL
How to make Clam Callus Casseroles:
- COW THE CLAM TRIPES IN THE JUICE OF 10 LEMONS FOR 4 HOURS, PREPARE A PICO DE GALLO SAUCE (CHOP THE TOMATOES, ONION, CILANTRO FINELY, AND GARLATE THE JUICE OF 1 LEMON SALT AND PEPPER TO TASTE OLIVE OIL AND A LITTLE OF VINEGAR AND MIX EVERYTHING TO TASTE).
- REMOVE THE LEMON JUICE FROM THE CLAM STEELS AND WASH THEM.
- FOLLOWED STEP: HEAT THE BEANS AND SPREAD IN SOME CORN CASSEROLES TO FILL PLACE 3 CLAM CALLITOS PER CASSEROLE AND PUT THE PICO DE GALLO SAUCE ON TOP.
- TO SERVE
