Cinnamon and sugar brandy

Ingredients to make Cinnamon Sugar Brandy:

• 1 unit of Orange
• 4 units of star anise
• 12 units of cloves
• 2 cinnamon sticks
• 100 grams of Sugar (½ cup)
• 1 bottle of Vodka

How to make Cinnamon Sugar Schnapps:

1. Take a glass container and add the sugar, cinnamon sticks, star anise and cloves.
2. Then, fill the container with the vodka and close it. It is important that the glass jar or bottle you use has an airtight seal. Shake it to mix all the ingredients and let it sit for 24 hours in a place at room temperature.
3. Wash the orange welland peel it to add the peel to the container with the vodka and other ingredients after 24 hours. Let it sit for another whole day.
4. After the second day, you can strain the liquor and transfer it to a bottle. Serve the cinnamon and sugar brandy very cold. You can always flavor with other fruits, such as blueberries, red berries or red apple.