Ingredients to make Canelazo:
- 500 milliliters of Water
- 1 handful of cinnamon sticks (to taste)
- 1 cup of cane brandy
- 1 unit of lemon chopped
- 3 tablespoons of sugar (to taste)
How to make Cinnamon:
- This is a typical Bogota cocktail, ideal for cold nights, served in clay pots.
- Cinnamon and lemon are boiled in the water.
- Remove the preparation from the heat and add the brandy and sugar to taste.
- It is served immediately.
