Cilantro Enchiladas Recipe
Ingredients to make cilantro enchiladas:
- 20 corn tortillas
- 1/2 kilo of tomatillo or green tomato
- 2 or 3 green jalapeño peppers
- 2 bunches of coriander
- 2 pounds boneless chicken breast
- 1 clove garlic
- 1/2 medium onion
- Sour cream to taste
- 1/2 kilo fresh cheese
- Garlic salt
- Bouillon powder
- Salt
- Oil
How to make cilantro enchiladas:
He begins to sew the tomatillo with the green chilies with the garlic clove. When they are previously sewn, they are put in the blender with a piece of coriander, salt and the consommé to taste is blended until it is like a sauce. Already with the chicken previously sewn, it is crumbled and the finely chopped onion is added and the remaining coriander is added a little of the fresh cheese and it is left to start frying the tortillas in a pan, fry the tortillas alone since they are all The ready tortillas will begin to be filled with the mixture of the chicken formed into taquitos.
When serving 4 to 5 taquitos on a plate, bathe them with the previously hot green sauce, put a little cream and fresh cheese on them and that’s it.
