Cigalas recipe with cava in the manner of Mr. Cortina
Ingredients to make Norway lobster with cava in the style of Mr. Cortina:
- 12 scampi
- 1 glass of brut cava wine
- Oil
- Salt
- Pepper
How to make langoustines with cava in Mr. Cortina’s way:
- Cut the langoustines, which must be large and fresh, in half, and place them in a baking dish, ensuring that the cut part is facing up.
- Add a little oil, salt and pepper and put in the oven for 10 minutes over moderate heat.
- As soon as they start to brown, they are removed and sprinkled with cava, to immediately put them back in the oven for a few more minutes.
- For 4 people.
