Ingredients to make Chuflay:
- Singani (Bolivian grape brandy)
- Ginger Ale or lemon soda
- Lemon slices
- ice cubes
- Lemon juice (optional)
How to make Chuflay:
- Two ice cubes are placed in each glass, a measure of Singani and Ginger Ale are added to it up to three quarters of the glass.
- A slice of lemon is introduced to each glass and health…
- It is important to use the authentic Bolivian Singani for its unmistakable grape flavor.
- You can add a little lemon juice if you like.
