Ingredients to make Christmas Chops:
• 5 units of pork loin chops
• 1 cup of orange juice
• 1 tablespoon Chinese soy salt
• 1 tablespoon of Worcestershire sauce
• 1 small glass of red wine
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of Pepper
• 1 bunch of dried oregano
How to make Christmas Cutlets:
How to make Christmas Cutlets:
• The chops are marinated with salt, pepper, English sauce and oregano.
• Heat the oil and fry the chops. When they are golden, add the orange, let the caramel out and deglaze everything with the wine.
• The Christmas chops are served hot with tomato and cassava salad drizzled with parsley vinaigrette.
