Christmas Appetizer Recipe – Sausage Boots
Given free rein to your imagination by cooking these fun Christmas sausage boots. The holidays are approaching and you better have Christmas appetizers ready without complicating yourself too much or dirtying the whole kitchen. At this article we help you with this and we bring you this easy appetizer recipe for Christmas – Sausage boots. Bon Appetite!
Ingredients to make Christmas Appetizers – Sausage Boots:
- 2 units of sausages
- 10 drops of red food coloring
- 1 tablespoon of Mayonnaise
- ½ cup of Parmesan Cheese
How to make Christmas Appetizers – Sausage Boots:
1 To start preparing these Christmas appetizers, the first thing we will do is cook the sausages in boiling water for about 10 minutes.
2 Once ready, drain the water from the pot. Leave a few drops of water and add the drops of food coloring. Stir and let the sausages brown for a few minutes. The sausages should be completely red.
Tip: You can use any color food coloring you like for these easy appetizers. I have decided to make the typical red Christmas boots.
3 Then cut the ends of the sausages crosswise and the rest in half, as seen on the whole. Two boots should come out of each sausage.
4 To assemble the boots, prick with a toothpick a tip and a piece of the center of the sausage, they should fit perfectly. Take a look at the photo.
5 Separately, prepare a sauce by mixing the mayonnaise with the Parmesan cheese. This will help us to make the white edge of the boots, the cheese will give it a rough texture perfect for the occasion. If you want to add color you can use dyes.
6 To finish, dip the tops of the boots into the sauce to make the white part of the boots. Repeat the process with all the sausage boots you have.
7 Use your imagination and come up with an original presentation for this fun Christmas appetizer of sausage boots. You will surely surprise everyone as you can with sweet Christmas appetizers such as reindeer muffins or Santa Claus strawberries.
