Ingredients to make Chorizo steak with fine herbs:
- – 4 units of chorizo steak.
- – 1 tablespoon of dry oregano.
- – 1 tablespoons dried thyme.
- – 1 teaspoon of sunflower oil.
- – Salt.
- – Pepper.
Contents
How to make Chorizo steak with fine herbs:
- Prepare all the ingredients.
- Heat a pan over medium heat and add the sunflower oil.- Season the steaks with salt and pepper on the side where we are going to add the meat to the pan.- Put the steaks in the pan when it is hot.
- Add the herbs so that they are well distributed on both sides. – Once you consider that the meat is there, turn it over and add herbs on the other side. – Remove from the heat when it is at the desired cooking point. (The ideal is to eat this juicy meat)- Serve
