Burritos are exquisite entrees from Mexican-American cuisine, since they are prepared mainly in the northern borders of Mexico, combining purely Mexican dishes with the very popular flour tortilla, commonly used in North America. Resulting in a truly delicious appetizer that is perfect for all tastes, as it can be prepared with a wide variety of different fillings.
That is why this time we bring you a delicious recipe for some delicious Mexican chorizo and cheese burritos, that is, they will have a chorizo filling, which makes them even more exquisite and they are very easy to prepare and also very fast.
Stay with us and discover how to make choriqueso burritos. You’ll see that you’ll love them, so you can’t miss it for anything.
Ingredients to make Choriqueso Burritos:
- 300 grams of sausage
- 300 grams of string cheese
- 2 cups of refried black beans
- 4 pieces of flour tortillas for burrito
- ½ onion
How to make Choriqueso Burritos:
In the following image you will be able to observe the necessary ingredients to prepare these delicious choriqueso burritos, do not miss any detail. To begin, finely chop the onion, and once ready, place it in a pan with previously heated oil and let it sauté for a moment. Once the onion is transparent, add the chorizo and let it brown completely, stirring constantly to prevent it from burning.
Once it is completely golden, we remove from the heat, and add the shredded cheese over all the chorizo, and with the heat that it still keeps, the cheese will melt, gratin the chorizo. To start assembling the chorizo and cheese burritos, we add a little of the refried black beans to the flour tortilla.
Followed by the refried beans, to the flour tortilla we add the choriqueso that we just prepared. We wrap it in the shape of a taco, thus forming our Mexican burrito, and we take it to the grill to seal and lightly brown. AND READY! We serve the hot choriqueso burritos accompanied with our favorite sauce.
