Ingredients to make CHOPPED TROUT:
- Boned trout
- Big head onion
- Garlic
- Tomatoes
- Pepper
- Parsley
- Flour
How to make CHOPPED TROUT:
- Bone the trout, when it is deboned, cut it into small pieces,
- add pepper and a little flour, so that when it goes to cook it does not stick.
- Chop the garlic and add a little parsley.
- Let the garlic rest with the parsley for 2 minutes; put the trout in a frying pan, greased with flour and pepper.
- Chop the onion and tomato; add the mixture of onion and tomato to the trout in Cadres. Let it rest and remove the tomato and onion axes, at the end add a little pepper and it’s ready for you to enjoy.
- If you want to make the trout in the oven, preheat the oven to 120º and follow the same recipe.
