Ingredients to make Chopitos:
- squid
- Green pepper
- Red pepper
- Onion
- boiled egg
- olives
- Tomatoes
How to make Chopitos:
- Chop the pepper, onion, egg, olive, and tomato. Salt it and put it to poach in a casserole.
- Then, clean pieces of squid are added. With this sauce, the bodies of the squid are stuffed and coated.
- The sauce that we have left over is passed through the chino and we use it as a background for the banderole.
