Chocolates recipe decorated for Halloween

Halloween is always a great time to play in the kitchen, you can let your imagination run wild and reinvent recipes in a scary way. This is the case of the pumpkin and cheese sweet that we show below. Generally, we make it with crushed biscuits and white chocolate coating, however, to adapt it to this festivity we have decided to dye the chocolate green and place an edible eye in the center, in this way we achieve a monstrous but delicious sweet!

Stay in this article to discover the step by step of these chocolates decorated for Halloween and prepare a terrifying sweet table.

Ingredients to make Chocolates decorated for Halloween:

• 3½ tablespoons cream cheese
• 1½ tablespoons icing sugar (powdered)
• 1½ cups white chocolate with green food coloring
• 2 tablespoons pumpkin puree
• 1 cup of crushed sweet cookies
• ¼ dessert spoon ground cinnamon
• 27 sugar eyes

How to make Chocolates decorated for Halloween:

1. Mix the pumpkin puree with the cream cheese, icing sugar and ground cinnamon.
2. To prepare the pumpkin puree, do not miss this recipe: “Pumpkin puree with nutmeg “.
3. Add the crushed cookie and mix well until all the ingredients are integrated.
4. You can use any type of sweet cookie, you can even make your own shortbread cookies to make these Halloween chocolates.
5. Melt 2 tablespoons of white chocolate, add a few drops of green food coloring and mix with the pumpkin mass.
6. Take the mixture to the freezer for 30 minutes.
7. Trick: Melt the chocolate in a bain-marie or in the microwave at maximum intervals of 30 seconds.
8. Line a tray with baking paper. Form balls of the same size with the dough and insert a toothpick into each of them to be able to bathe them later and leave the tray in the refrigerator for at least 1 hour.
9. Trick: We have prepared 27 small balls, so if you make them bigger they will come out less.
10. Melt the remaining chocolate in the microwave in 30 minute intervals and add green food coloring. Then, dip the balls in the chocolate and place them back on the tray.
11. Put an eye of sugar on each chocolate and let them all rest again in the fridge. You can also prepare the eyes yourself to make these 100% homemade chocolates decorated for Halloween.
12. It’s very simple, you just have to leave a little undyed white chocolate, place a drop on each ball and paint the black dot with an edible ink pencil.
13. Now you can serve the chocolates decorated for Halloween accompanied by other terrifying sweets.
14. This same recipe can be used to prepare other chocolates, since you can dye the white chocolate in other colors, such as red and black.