Chocolate truffles with condensed milk recipe

If you have a sweet tooth and you love everything that contains cocoa, I recommend that you do not miss this recipe for chocolate truffles with condensed milk that is so easy and quick to get an absolutely delicious dessert with 100% pure cocoa.

If you like the bitter taste of cocoa powder with a sweet touch and you want a dessert that is a little lighter and healthier than the classics, prepare these condensed milk and chocolate truffles with only 3 ingredients, plus 1 that is optional (salt). Check here, in this article, all the steps and you will see how you end up loving them.

Ingredients to make condensed milk chocolate truffles:

• 1 can of condensed milk (approx. 400 g)
• 2 tablespoons of 100% pure cocoa powder
• 1 tablespoon butter
• 1 pinch of salt (optional)
• 100% pure cocoa powder for coating

How to make Chocolate Truffles with Condensed Milk:

1. Place the butter in a skillet or saucepan over low heat and wait for it to melt.
2. Next, add the salt and cocoa powder and mix until all the lumps are dissolved.
3.  Salt helps bring out the flavor of the cocoa, but it is an optional ingredient.
4. Trick: I do not recommend substituting butter for margarine to make condensed milk and chocolate balls because margarine contains trans-cholesterol or hydrogenated fats and they are very harmful to health.
5. Add the condensed milk and stir until the mixture detaches from the bottom of the saucepan as seen in the photo.
6. At that moment, turn off the heat and transfer the mixture to a buttered mold.
7. Let the mixture cool and form the condensed milk and chocolate balls with your hands, approximately molding the truffles the size of a walnut.
8. Place the remaining cocoa powder on a plate and coat the chocolate truffles made with condensed milk well until they are completely covered.
9. And ready! Enjoy this sweet with pure cocoa and tell us in the comments what has appeared to you.