Chocolate Soufflé Recipe

This chocolate soufflé recipe is an ideal dessert for true chocolate lovers. Rich and easy to make, this typical French dessert is made from stiff egg whites, which gives it an irresistible and fluffy silky texture.

Soufflés can be prepared both sweet and savory, as is the case with this traditional cheese soufflé. In all his presentations he succeeds, because he is a delight. In addition, it is quick to do and very simple, although there are certain tricks to make it rise well. For this reason, in this article we will tell you everything you need to know how to make chocolate soufflé. Let’s cook!

Ingredients to make Chocolate Soufflé:

• 90 grams of dark chocolate to melt
• 60 grams of cocoa powder
• 4 egg whites
• 1 egg yolk
• 40 grams of butter
• 35 grams of sugar
• 1 tablespoon of butter for the molds
• 3 tablespoons of sugar for the molds
• 1 pinch of salt
• 2 tablespoons of icing sugar

How to make Chocolate Soufflé:

1. With a brush, grease some ovenproof molds with a little butter, covering the base and sides.
2. Sprinkle sugar inside the molds so that it sticks to them.
3. Reserve in the fridge.
4. In a bowl, put the egg yolk and the 40 g of sugar, beat with a whisk until the mixture is white. Booking.
5. In a bowl put the butter and the chopped chocolate. Microwave for a couple of minutes to melt, mix until the chocolate is completely melted.
6. Add the melted chocolate with the butter to the mixing bowl of the yolk with the sugar, mix well until all the ingredients are integrated.
7. To this mixture add the cocoa powder, mix again.
8. Whip the egg whites until stiff, add a pinch of salt to help the egg whites mount well, there should be firm peaks.
9. Add a part of the whipped egg whites to the chocolate bowl and mix. Keep adding the clear and candles mixing with encircling movements?
10. Add the chocolate mixture in the jars for the oven, with these amounts 3-4 soufflés will come out depending on the capacity of the jars.
11. They have to be filled just flush, clean the edges with kitchen paper.
12. Put them in the preheated oven at 200ºC for about 15-20 minutes.
13. This time will vary depending on the oven and the size of the pans, so keep an eye on it.
14. When you see that they rise and the surface is a little drier, they will be ready.
15. Take out, sprinkle them with a little icing sugar and serve immediately. The chocolate soufflé goes down quickly after taking it out of the oven, this is normal.