Chocolate Skulls Recipe
To celebrate the Day of the Dead in Mexico, it is traditional to place an altar to loved ones with the food they liked in life, as well as sweets and other decorations. One of the most popular sweets on these dates are calaveritas, the most traditional are those made of sugar, although there are also other original ones like this recipe that we provide below.
Well, if you have questions about how to make chocolate skulls. This article brings you an easy recipe for you to make this traditional skull. Keep reading and learn with us!
Ingredients to make Chocolate Skulls:
- 200 grams of chocolate to melt
- 1 skull mold
- spray oil
- To decorate
- 2 cups of icing sugar (280 grams)
- 1 egg white
- juice of half a lemon
- multi-colored vegetable dyes
- sequins or candied candies
How to make Chocolate Skulls:
- Preparing this recipe for chocolate skulls is very easy.
- First you must melt the chocolate in a bain-marie, or if you prefer, you can melt it in the microwave for periods of 30 seconds so that it does not burn.
- Prepare your skull molds and grease them with a little cooking spray or a napkin.
- Trick: this step is done so that it is easy to remove from the mold when it has hardened.
- Pour the melted chocolate over the mold, spread it well so that it is covered and remove the excess chocolate.
- Let cool at room temperature or in the refrigerator until hard.
- While the chocolate hardens, mix the icing sugar with one egg white and the juice of half a lemon. When you get a smooth and slightly thick texture, it’s ready.
- Separate the sugar mixture into several containers and add a few drops of vegetable coloring of the color that you like best.
- Mix well and pour into sleeves or plastic bags to decorate later.
- Finally, it takes to the refrigerator approximately 10 minutes. The recipe for chocolate skulls is almost here!
- When the chocolate has hardened, unmold it, we point out that handling chocolate is delicate, we recommend you use gloves or keep the environment very cool so that it does not melt very quickly.
- Now you just have to decorate, use the colored royal icing to decorate the skull to your liking, in addition, you can use colored sequins to simulate the eyes or use some type of candied sweet.
