Chocolate Pudding Recipe
Brioches are breads that unfortunately tend to get hard too soon, especially if they are homemade, since they do not contain any type of preservative. But a good way to give them a new life and that they are not left around without anyone eating them, is to make a homemade pudding with them.
I have made this homemade chocolate pudding with a chocolate brioche, but you can do it with dry chocolate-filled croissants, with chocolate sponge cake… that way you will get an easy and delicious chocolate pudding, don’t hesitate.
The recipe, very simple, will take you little time and will please the most chocolatiers. In this article we have the step by step so you don’t miss anything and you know how to make chocolate pudding easily and quickly.
Ingredients to make Chocolate Pudding:
- 6 slices of parched chocolate brioche
- 100 grams of chocolate
- 300 milliliters of liquid cream
- 150 milliliters of milk
- 3 tablespoons of ground panela or brown sugar, failing that
- 3 egg yolks
- 25 grams of chopped dark chocolate
- 25 grams of chocolate chips
How to make Chocolate Pudding:
- To make this delicious chocolate pudding quick and easy, first we are going to put the brioche slices in a rectangular mold, pressing them a little against each other. We booked.
- Chop the chocolate and melt in the microwave. We booked.
- Trick: You can also use slices of chocolate croissants, chocolate sponge cake, etc…
- In a bowl we put the cream, milk, panela and egg yolks. We beat with some rods.
- Add the cooled melted chocolate and stir well.
- Preheat the oven to 180º C.
- Pour the mixture of milk, cream and egg yolks into the brioche slices, making sure they are well soaked in the liquid. We let rest for 10 minutes.
- After the rest time, we distribute pieces of dark chocolate and chocolate chips on top.
- Bake the chocolate pudding at 180 ºC with heat up and down for approximately 30 minutes.
- Serve the chocolate pudding preferably warm, but I leave you to choose whether to eat it hot or cold.
