There is nothing like a good recipe for chocolate nougat with almonds to prepare a Christmas dessert that everyone likes because it is the most traditional and simple to prepare. If you don’t know how to make homemade chocolate nougat with almonds, take a good look at these simple steps from this article and you will see how easy it is.
Contents
Ingredients to make Chocolate nougat with almonds:
- 90 grams of lard
- 150 grams of white chocolate
- 150 grams of milk chocolate
- 150 grams of dark chocolate
- 200 grams of toasted almonds
How to make chocolate nougat with almonds:
- Melt the lard with the three types of chopped chocolate over low heat so that they are well integrated.
- Add the skinless toasted almonds to the melted chocolate (if they are raw, toast them in a pan with a teaspoon of sunflower oil for a few minutes until they acquire a golden color, and once toasted, wait for them to cool before adding them to the chocolate).
- Put the chocolate with almonds in the nougat molds well distributed, tapping it several times on the table so that it settles well (if you don’t have nougat molds, use a clean milk carton cut crosswise).
- Put in the fridge for several hours until the chocolate with almond nougat is solid (at least 4-5 hours, ideally 24 hours minimum). Unmold and ready to eat.
