Chocolate mousse with vanilla recipe

ByFoodsDiary Staff

If you don’t know what to eat at night after dinner for dessert, don’t worry! This article brings you the perfect solution today: chocolate mousse with vanilla. A delicious dessert and very easy to make. Ideal for those who love chocolate and mousses.

The preparation takes few ingredients, and once ready you can taste it with whoever you want. To know how to make the recipe for this tasty chocolate mousse for cakes, I just kept reading the step by step of this recipe.

Ingredients to make Vanilla Chocolate Mousse:

  • 200 cubic centimeters of cold liquid milk
  • 1 envelope of chocolate cream mousse
  • 1 package of Vanillas
  • 1 handful of Almonds

How to make Vanilla Chocolate Mousse:

  1. To make this rich chocolate mousse with vanilla, we are going to start by pouring the cold milk into a bowl together with the mousse envelope.
  2. Solve with a mixer until a homogeneous mixture is obtained.
  3. Beat theeasy chocolate mousse mixture with an electric mixer at maximum power for approximately 4-5 minutes or until the preparation takes on the consistency similar to that of foam.
  4. Arrange the vanillas in a fountain, covering the entire base.
  5. If necessary, cut some vanillas, soletas or sponge cakes so that they fit well in the mold.
  6. Chop the almondson a board or plate.
  7. Cut them in different sizes and leave some whole to provide a different texture and make it more noticeable in certain parts. Reserve until use.
  8. Trick: If you want, you can choose another option to place inside the dessert, such as: fruits, meringues, dulce de leche, nuts, etc.
  9. Pour half of the preparation of the easy chocolate mousse on top of the fountainwith the vanillas and spread it evenly throughout the mold.
  10. Add the previously chopped almonds, sprinkling them evenly throughout the preparation.
  11. Or if you want you can add them all in one half and leave the other half without almonds, in case there is someone who prefers the chocolate mousse dessert with vanilla without almonds.
  12. Add the rest of theeasy chocolate mousse and spread it again throughout the fountain to cover the almonds and that the chocolate dessert is even.
  13. Take to the fridgefor approximately 3-4 hours or until you notice that the consistency of the easy chocolate mousse is firmer and very cold.
  14. And now you have this delicious vanilla chocolate mousse dessert ready to enjoy after dinner with friends or family!

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