Chocolate mousse recipe without eggs or cream

Do you know that moment when you feel like eating a tasty dessert but then you don’t want to regret it? Well, this chocolate mousse without eggs or cream was born for moments like this! Made with dark chocolate, without eggs and yogurt instead of liquid cream, it has a consistency very similar to that of a traditional mousse and a milder taste. Surely you cannot resist trying it! Review the step-by-step recipe for this low-calorie chocolate mousse from this article and enjoy treating yourself without regrets.

Ingredients to make chocolate mousse without eggs or cream:

• 100 grams of dark chocolate in tablet
• 250 grams of light Greek yogurt
• 2 tablespoons of honey
• chopped walnuts (optional)

How to make chocolate mousse without eggs or cream:

1. The first step in this quick and easy eggless chocolate mousse recipe is to gather the ingredients.
2. Tip: I prefer to use a chocolate with more than 50% cocoa and without sugar.
3. Break the chocolate into pieces and put it in a bowl in the microwaveon high power for 2 minutes to melt.
4. Tip: You can also melt the chocolate in a bain-marie which is less likely to burn but takes longer.
5. Add the yogurt and honeyand mix very well. Taste it, and if it’s not sweet enough for your taste, add a little more honey.
6. Finally, add the nuts that will provide a delicious crunchy texture to this light chocolate mousse.
7. Store the chocolate mousse without milk cream in the fridge for a minimum of 2 hours to make it more consistent.
8. After that time, you can enjoy this easy dessert recipe without light cream without guilt!
9. If you like, you can accompany the chocolate mousse without eggs or cream with some very healthy almond flour cookies without sugar.