Chocolate filled puff pastry recipe

Ingredients to make Chocolate Filled Puff Pastry:

Before making this recipe, the first step is to get all the ingredients ready. As you can see, we have chosen to buy the fresh puff pastry, but if you prefer to make it yourself from scratch.
Stretch the puff pastry a little, to prevent it from sticking sprinkle wheat flour on the work table. Then, cut not very large circular shapes, for this you can use a pasta cutter or a glass.
You should get an even number of puff pastry pieces.
Once the circular pieces are ready, to form the sweet cakes, add a chocolate tablet to the center of half of the lids.
Then, spread the edges with water and close with the other puff pastry cover very well.
Arrange the puff pastries on a silicone mat and place in the oven at 180ºC. For 20 minutes until the puff pastry is golden and rises a little. If you don’t have one of these mats, you can use a regular tray lined with parchment paper for baking.
When the chocolate-filled puff pastries come out of the oven, sprinkle with icing sugar and wait for it to cool down a bit to enjoy. This sweet puff pastry recipe is ideal for a snack or to accompany with a cup of tea.