Chocolate cupcakes recipe
On this occasion, we bring you a recipe for rich, simple and quick chocolate cakes to make. They are ideal to accompany a breakfast or snack, as they are very fluffy and juicy, with a moist point that will give it a tender texture with all the delicious flavor of chocolate.
Prepare it as a dessert if you have guests at home or to pamper yourself any day. We have used a mold with divisions so that several small biscuits come out, but you can use any that you have at your disposal and cut them at the end. Let’s not waste any more time and go with the recipe so you can discover how to make chocolate biscuits.
Ingredients to Make cupcakes;
- 150 grams of dessert chocolate
- 125 grams of sugar
- 125 grams of butter
- 100 grams of flour
- 1 tablespoon yeast dessert
- 3 eggs
- 2 tablespoons of cocoa powder
How to make Brownies:
- Put the butter and chocolate in a bowl and melt both in the microwave. Stir until they are well integrated and reserve.
- In another bowl, put the eggs and sugar, beat and mix well.
- Add the flour and yeast. Mix together with the eggs.
- When everything is well mixed, gradually add the melted chocolate with the butter.
- Mix all the ingredients well. You can use rods or beat it with what you have available.
- Grease a mold with butter and sprinkle it with a little cocoa powder.
- Preheat the oven to 180ºC with heat up and down. Pour the cake batter into the mold and place it in the oven. Let it bake for 10-12 minutes, depending on your oven. Be careful that they do not burn; you can check the cooking after 8 minutes by piercing the homemade chocolate biscuits with a toothpick. If it comes out dry, they’re done!
- Let them cool; remove the chocolate sponge cakes fro
