Ingredients to make Chocolate Chip Shortbread Cookies:
- 2 eggs
- 200 grams of sugar (1 cup)
- 160 grams of butter
- 400 grams of flour
- 1 packet of royal yeast
- 1 Teaspoon vanilla extract
- 200 grams of chocolate chips
- 1 pinch of salt
- 1 glass of milk
How to make Shortbread Chocolate Chip Cookies:
- Prepare all the ingredients to make cookies, separated and well weighed so that you can start making the chocolate cookies without delay.
- Mix the dry ingredients in a bowl, that is, flour, salt and yeast. Booking.
- On the other hand, melt the butter and add the sugar. Beat these two ingredients well until you get a smooth cream.
- Trick: You can melt the butter in the microwave heating for 30 second intervals.
- Next, beat the eggs and add them to the butter and sugar mixture.
- For an extra punch of flavor to your chocolate chip shortbread cookies, add a touch of vanilla to the mixture.
- Trick: If you don’t like vanilla you can use any other essence, such as lemon or orange zest.
- The next step will be to sift the dry ingredients that you previously reserved and mix them with the rest of the preparation that you have in the bowl.
- This step is important for the cookie dough to be perfect. Not doing so changes the result, so try to sift and mix well.
- Now add the milk and continue mixing until you get a smooth and homogeneous mass.
- You can rectify the mixture with flour or milk to get the right texture for the shortbread and chocolate chip cookies.
- Finally, add the chocolate chips and mix well again.
- You can make cookies with dark chocolate chips and white chocolate, so create as many flavors as you like.
- Next, prepare a baking tray with the cookie cutters or baking paper and go putting the dough in portions to form the chocolate cookies.
- Bake at 180ºC. For 15-20 minutes. The cooking time can vary depending on the power of the oven, so after the first 15 minutes, check from time to time until your chocolate chip cookies are ready and you have a delicious dessert.
- And the last step of the shortbread chocolate chip cookies recipe is to take the tray out of the oven, let it cool to room temperature and… eat!
