Homemade biscuits are always welcome, but if we use them to prepare a cake with a filling on top of that, it’s already heaven!
Cakes or cakes are always one of everyone’s favorite desserts, since they have that delicious spongy consistency and that delicious sweet flavor that everyone loves. This time we will add a touch of chocolate and banana to make it even more appetizing, we will make a chocolate cake and fill it with a banana cream and condensed milk.
The preparation of this banana-filled chocolate cake is very practical, in addition to the fact that its ingredients are super accessible and we can assure you that this cake that you will prepare will surprise everyone at home due to its rich combination of flavors, everyone will ask for a little more from you. Dessert time.
Stay with us and let’s discover together how to prepare this delicious chocolate and banana dessert.
Ingredients to make Chocolate Cake with Banana Filling:
- Chocolate cake:
- ½ cup of Sugar (100 grams)
- ¼ cup of cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of bicarbonate of soda
- ¾ cup of Milk (180 milliliters)
- ¼ cup Butter (56¼ grams)
- ½ teaspoon of Vanilla Essence
- 1 piece of Egg
- ¼ teaspoon of Salt
- 1 cup of wheat flour (140 grams)
- Banana filling:
- 2 pieces of plantain
How to make Chocolate Cake with Banana Filling:
- In the following image you can see the ingredients that we will need to prepare this delicious chocolate cake with banana filling.
- We are going to start by sifting the dry ingredientsand placing them in a deep bowl.
- We integrate well the wheat flour, sugar, cocoa, baking powder, baking soda and salt with the help of a balloon.
- Now we will add the liquid ingredients, we start with milk, butter and vanilla, mix everything with the help of a mixer and beat at medium speed for 4 minutes.
- Once all the ingredients are integrated, add the eggand beat again for 2 more minutes until a smooth and homogeneous mixture is obtained, without lumps.
- Next, we grease a mold with butter and sprinkle a little flour, we do this to prevent the cake from sticking and the unmolding process is much easier.
- Once the mold is ready, add the mixture and cook the chocolate cakein the oven at 180°C for about 35 minutes.
- Meanwhile we take advantage to make the banana filling.
- To do this, we slice the bananas into small slices, about 8 millimeters wide, and fry them in a pan with hot oil.
- Once they are ready, remove and let them drain on absorbent paper to remove excess oil.
- Once cold, we combine them with the condensed milk and reserve a moment.
- When the cake is ready, remove it from the oven and let it cool in the pan for about 10 minutes.
- Then we take it out of the mold, we wait another 10 minutes to be able to cut it in half, horizontally.
- To assemble the chocolate cake, we place a good layer of banana with condensed milk in the lower half of the cake, spread well covering the entire surface and also add some extra slices of banana.
- We place the other half of the cake and decorate our chocolate cake with a banana filling with icing sugar and some fruit.
- You can make this wonderful cake to celebrate a birthday or any special occasion.
