Chocolate cake recipe without butter or eggs
Ingredients to make chocolate cake without butter or eggs:
- 2 cups of wheat flour (280 grams)
- 1 cup of Sugar (200 grams)
- 1 tablespoon of baking powder
- 3 tablespoons of Cocoa powder
- 1 pinch of salt
- 1 Teaspoon vanilla extract
- 1 teaspoon of Vinegar
- 5 tablespoons of vegetable oil
- 200 milliliters of Water
How to make Chocolate Cake without Butter or Eggs:
- Preheat the oven to 180 °C. Then, we take a bowl suitable for the oven and mix all the dry ingredients well to start preparing the cake without butter or egg
- We make three holes in the previous mixture and in one we add the vanilla, in another the vinegar and in the other the oil. In this way, it will be much easier to integrate them and prepare the cake dough.
- When the vinegar comes into contact with the baking powder, a reaction is produced that makes the eggless chocolate cake fluffy and moist, so it is very important not to eliminate these ingredients from the recipe.
- Add the water and beat the mixture with a fork or manual whisk until obtaining a homogeneous mass without lumps. By making the cake without eggs or milk, the dessert is suitable for everyone, even for vegans, since none of the ingredients are of animal origin.
- And finally, we bake the chocolate cake without butter for approximately 45 minutes and check its cooking with a wooden toothpick.
- When it is ready, we remove it, let it cool and take it out of the mold to serve it. We can decorate the chocolate cake without butter or eggs with icing sugar on top or taste it as it is. As you can see, it is a very easy to make vegan chocolate cake, fluffy and delicious, ideal for any occasion.
