Chocolate cake recipe for Valentine’s Day
Ingredients to make Chocolate cake for Valentine’s Day:
- 2 eggs
- 80 grams of sugar
- 70 grams of butter
- 60 grams of flour
- 2 tablespoons of liquid cream or heavy cream
- 100 grams of melting chocolate
- 1 tablespoon yeast dessert
- 3 tablespoons of cocoa powder
How to make Valentine’s Day Chocolate Cake:
- We prepare all the ingredients to make the heart-shaped cake faster.
- Grease the mold with butter and sprinkle a little cocoa powder. If you do not have a heart mold, you will have to use a round one and cut the cake when it is done.
- In one bowl we put the eggs and sugar, in another the chocolate and butter.
- If you want to prepare a gluten-free and sugar-free cake or a lactose-free cake, don’t miss these recipes.
- We will put the bowl of chocolate in the microwave until it melts. On the other hand, we will beat the eggs with the sugar until they are creamy.
- To the melted chocolate we will put the 2 tablespoons of liquid cream or milk cream, and mix it well.
- Add the egg mixture to the chocolate mixture, and mix to continue with the dough for the Valentine’s cake
- Finally, we will incorporate the flour together with the yeast, and mix until there are no lumps.
- We put the mixture in the mold and cook in the microwave for 7 minutes at 440W. When the microwave stops, let the chocolate cake for Valentine’s Day rest for 10 minutes
- Remove from the microwave and store in the fridge for a while. The homemade Valentine’s cake is a little wet from the chocolate. What do you think of this spongy chocolate cake?
- We put the cake for February 14 on a serving plate and sprinkle the chocolate powder.
- And ready to eat! The heart-shaped brownie can be decorated with berries, whipped cream, or ice cream. Happy Valentines!
