Chocolate cake recipe for Valentine’s Day

FoodsDiary By FoodsDiary

Ingredients to make Chocolate cake for Valentine’s Day:

  1. 2 eggs
  2. 80 grams of sugar
  3. 70 grams of butter
  4. 60 grams of flour
  5. 2 tablespoons of liquid cream or heavy cream
  6. 100 grams of melting chocolate
  7. 1 tablespoon yeast dessert
  8. 3 tablespoons of cocoa powder

How to make Valentine’s Day Chocolate Cake:

  • We prepare all the ingredients to make the heart-shaped cake faster.
  • Grease the mold with butter and sprinkle a little cocoa powder. If you do not have a heart mold, you will have to use a round one and cut the cake when it is done.
  • In one bowl we put the eggs and sugar, in another the chocolate and butter.
  • If you want to prepare a gluten-free and sugar-free cake or a lactose-free cake, don’t miss these recipes.
  • We will put the bowl of chocolate in the microwave until it melts. On the other hand, we will beat the eggs with the sugar until they are creamy.
  • To the melted chocolate we will put the 2 tablespoons of liquid cream or milk cream, and mix it well.
  • Add the egg mixture to the chocolate mixture, and mix to continue with the dough for the Valentine’s cake
  • Finally, we will incorporate the flour together with the yeast, and mix until there are no lumps.
  • We put the mixture in the mold and cook in the microwave for 7 minutes at 440W. When the microwave stops, let the chocolate cake for Valentine’s Day rest for 10 minutes
  • Remove from the microwave and store in the fridge for a while. The homemade Valentine’s cake is a little wet from the chocolate. What do you think of this spongy chocolate cake?
  • We put the cake for February 14 on a serving plate and sprinkle the chocolate powder.
  • And ready to eat! The heart-shaped brownie can be decorated with berries, whipped cream, or ice cream. Happy Valentines!
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